We are very excited about our new location in Historic Downtown Swansboro. We’re on the 2nd floor of the Harbor House. We have a great back deck and view of the White Oak River/ICW.
Stop in for a beer, a glass of wine or some ice cream or shakes. We have new gifts in stock as well as our vast inventory of homebrew and winemaking kits.
Come see us today.
Today we are closing the Caralina Home and Garden location and moving to front street in Downtown Swansboro. If all goes well we will be open by this weekend! Wine, Beer and gifts came in yesterday. Today more wine and beer, ice cream and pepisi. All Homebrew and wine making supplies will be in transport today. Should be ready tomorrow in the front street location.
We received over 20 new wine kits this week.
En Primeur Amarone Della Valpolicella Classico
En Primeur Golden Heights Australian Chardonnay
Cellar Classic Winery Series Italian Amarone w/ Corvina Grape Skins
Cellar Classic Winery Series Old Vine Zinfandel w/ Zin skins
Cellar Classic Winery Series Chilean Carmenere with Carmenere skins
Cellar Classic Winery Series Spanish Tempranillo Cabernet with Cabernet Sauvignon skins
Cru Select Platinum BC ( Okanagan ) Red Meritage with Cabernet Merlot GenuWine dried skins
Cru Select Cabernet Carmenere Malbec
Cellar Classic Harvest California Cabernet Syrah Zinfandel
Cru Select Platinum Chianti Riserva – Italian
Cru Select Platinum Old Vine Zinfandel – Californian
Cru Select Platinum Pinot Noir – CaliforniaCru Select Platinum New Zealand Unoaked Chardonnay Cru Select Platinum Argentine Trio (Viognier, Riesling, Chardonnay)
Cellar Classic Cabernet / Merlot
Cellar Classic Grande ShirazCellar Classic Rosso Grande
Cellar Classic Grande Vieux Château du Roi
Cellar Classic Bella Bianco™
Grand Cru International Chilean Malbec
Grand Cru Petite Syrah
Orchard Breezin’ Banana Pineapple Viognier
Lounge Cosmo Wine Cocktail Kit
We also recieved 4 Pinot grigio kits early in the week.
Today I am bottling my latest homebrew. I have a Wheat beer, Red Ale, a Coffee Stout and a Chocolate Cherry Stout to bottle. They were all partial mashes and have fermented for 2 weeks.After bottling they should be carbonated in a week and ready to drink but they will get better if I can wait untill they age for 2 weeks. I am thinking my next brews will be a Blue Moon clone, Oatmeal Stout and a Pilsner.Still working recipes.
I have space available for any one who would like to attend a wine-making class or Thursday or Saturday this week at 9:30 am. See wine-making page for details. http://bakebottlebrew.com/winemaking/winemaking-classes/
Pre-registration is required so please let me know if you will attend 252 764 0403
Working with the ABC to get a home winemaking on premise permit. If every thing goes well you will soon be able to make wine at the store and take it home when you are finished. Soon to be a Home Winemaking Center. It will be one of a select few here in Eastern North Carolina.