Ice Cream Flavors

We have 16 flavors of Hershey’s Ice Cream to choose from. We also have gluten free ice cream. Any flavor can also be used to make milkshakes.

Chocolate
Vanilla
Strawberry
Butter Pecan
Mint Chocolate Chip
Moose tracks
Cookies and Cream
Cappuccino Crunch
Banana Split
Strawberry Cheese Cake
Rocky Road
Superman
Peanut Butter Cup
Deep Dish Apple
Roadrunner Raspberry
Chocolate Cherry Cordial
Cookie Dough
Ssugar Free Butter pecan
Rainbow sherbert

Moving Along

Today we are closing the Caralina Home and Garden location and moving to front street in Downtown Swansboro. If all goes well we will be open by this weekend! Wine, Beer and gifts came in yesterday. Today more wine and beer, ice cream and pepisi. All Homebrew and wine making supplies will be in transport today. Should be ready tomorrow in the front street location.

New Location

We will be moving on May 15 2012 to The Habor House at 147 Front street in downtown Swansboro. The new location is larger and will be better to serve all your Homebrew, Winemaking, coffee and ice cream needs.

Bake Bottle and BrewStreet viewInside

Spring hours

For the next few months Bake  Bottle & Brew will be open till 6pm Tuesday thru Saturday and Sundays 11 to 4 to better serve your Homebrew and wine making needs. We also have locally roasted coffee and Byers ice cream.

Wine

We’re proud to announce we’ve just received our ABC permit! We now carry a selection of Wine and Craft Beers for sale. All wines are available for tasting before you buy. We also have wine by the glass that you can enjoy while strolling through the garden shop or relaxing around the fountain. We’ll be expanding our selection of wine over the next few months, so check back often. Our current featured wines are Beach House Red and Beach House White from Western Cape of South Africa. Come visit us, were just inside Carolina Home and Garden.

New Wine kits this week

We received over 20 new wine kits this week.
En Primeur Amarone Della Valpolicella Classico
En Primeur Golden Heights Australian Chardonnay
Cellar Classic Winery Series Italian Amarone w/ Corvina Grape Skins
Cellar Classic Winery Series Old Vine Zinfandel w/ Zin skins
Cellar Classic Winery Series Chilean Carmenere with Carmenere skins
Cellar Classic Winery Series Spanish Tempranillo Cabernet with Cabernet Sauvignon skins
Cru Select Platinum BC ( Okanagan ) Red Meritage with Cabernet Merlot GenuWine dried skins
Cru Select Cabernet Carmenere Malbec
Cellar Classic Harvest California Cabernet Syrah Zinfandel
Cru Select Platinum Chianti Riserva – Italian
Cru Select Platinum Old Vine Zinfandel – Californian
Cru Select Platinum Pinot Noir – CaliforniaCru Select Platinum New Zealand Unoaked Chardonnay Cru Select Platinum Argentine Trio (Viognier, Riesling, Chardonnay)
Cellar Classic Cabernet / Merlot
Cellar Classic Grande ShirazCellar Classic Rosso Grande
Cellar Classic Grande Vieux Château du Roi
Cellar Classic Bella Bianco™
Grand Cru International Chilean Malbec
Grand Cru Petite Syrah
Orchard Breezin’ Banana Pineapple Viognier
Lounge Cosmo Wine Cocktail Kit

We also recieved 4 Pinot grigio kits early in the week.

Beer Bottling day

Today I am bottling my latest homebrew. I have a Wheat beer, Red Ale, a Coffee Stout and a Chocolate Cherry Stout to bottle. They were all partial mashes and have fermented for 2 weeks.After bottling they should be carbonated  in a week and ready to drink but they will get better if I can wait untill they age for 2 weeks. I am thinking my next brews will be a Blue Moon clone, Oatmeal Stout and a Pilsner.Still working recipes.

Red Ale recipe

Brewing up a Red Ale

The Do Red Ale

  • 1 can light Malt Extract
  • 1 can extra light Malt Extract
  • 4 oz Melanoidin Grain
  • 6 oz Cara red
  • 1 oz Nugget Hop pellets (bittering)
  • 1 oz U. K. Kent Golding hop pellets (half flavor & half aroma)
  • 1 tablet Whirlfloc (Irish Moss)
  • 1 pk Fermentis Safale 05 Dry ale yeast
  • 5 oz priming sugar
  • Steep grain in bag for 30 minutes @ 155 degrees
  • 1 ozNugget 60 minutes
  • ½ oz  Kent 30 minutes
  • ½ oz Kent 5 minutes
  • 7 days in bucket with yeast, 7 days in glass. Prime and bottle 7 days
  • EStT SG 1.054
  • EST FG 1.012