For the next few months Bake Bottle & Brew will be open till 6pm Tuesday thru Saturday and Sundays 11 to 4 to better serve your Homebrew and wine making needs. We also have locally roasted coffee and Byers ice cream.
Just receive a few hop rhizomes for sale. Very limited quantity please let me know if you are interest. They are only available the next few weeks.I have cascade, nugget, williamette and cenntennial
Today I am bottling my latest homebrew. I have a Wheat beer, Red Ale, a Coffee Stout and a Chocolate Cherry Stout to bottle. They were all partial mashes and have fermented for 2 weeks.After bottling they should be carbonated in a week and ready to drink but they will get better if I can wait untill they age for 2 weeks. I am thinking my next brews will be a Blue Moon clone, Oatmeal Stout and a Pilsner.Still working recipes.