For the next few months Bake Bottle & Brew will be open till 6pm Tuesday thru Saturday and Sundays 11 to 4 to better serve your Homebrew and wine making needs. We also have locally roasted coffee and Byers ice cream.
- Coffee Stout
Batch Size: 5.00 gal)
2 lbs Dark Dry Extract Dry
- 1 lbs Amber Dry Extract
3.3 lbs Dark Liquid Extract
6 oz Crystal Malt –
- 4 oz Roasted Barley Malt
8.0 oz Chocolate Malt
1.00 oz Nugget [13.00 %] (60 min) Hops
1.00 oz Saaz [4.00 %] (15 min) Hops
1.00 oz Goldings, East Kent [5.00 %] (0 min) Hops -
6.00 oz Coffee – El Salvadoran (cold press 1 hour)10 min
1 Pkgs Fermentis Safale 05 Dry ale yeast
- 5 oz priming sugar
- 1 Whirlfloc (Spanish moss) 15 mins
Est Original Gravity: 1.066 SG
Measured Original Gravity:
Est Final Gravity: 1.016 SG
Measured Final Gravity:
Estimated Alcohol by Vol: 6.44 %
Actual Alcohol by Vol:
Steep grains at 152° for 30 min.
Coffee is very coarse grind. Add coffee at 10. min left.
Hey there all you Highway 24 commuters! Do you see us on your way to or from work (or home)? Have you passed us by while getting in that long ride over the weekend? Have you seen our Espresso signs flapping in the wind on Highway 24 in Newport? If you answered yes but haven’t stopped in yet, please do – we have lots of goodies inside just waiting for you.
Did you know we carry a full line of locally roasted coffees? Brewed fresh everyday, its hot and ready to go when you stop in. We also have fresh baked goods and ice cream.
We have plenty of seating both indoors and out and yes, we offer free parking for your car, truck or bike.
Stop in and visit Bake, Bottle & Brew off Highway 24 in Newport – The coffee is ready! And while you’re here, ask us about home brewing or wine making. We carry all the supplies and ingredients you need to make that perfect bottle of wine or growler of beer. Cheers!