Red Ale recipe

Brewing up a Red Ale

The Do Red Ale

  • 1 can light Malt Extract
  • 1 can extra light Malt Extract
  • 4 oz Melanoidin Grain
  • 6 oz Cara red
  • 1 oz Nugget Hop pellets (bittering)
  • 1 oz U. K. Kent Golding hop pellets (half flavor & half aroma)
  • 1 tablet Whirlfloc (Irish Moss)
  • 1 pk Fermentis Safale 05 Dry ale yeast
  • 5 oz priming sugar
  • Steep grain in bag for 30 minutes @ 155 degrees
  • 1 ozNugget 60 minutes
  • ½ oz  Kent 30 minutes
  • ½ oz Kent 5 minutes
  • 7 days in bucket with yeast, 7 days in glass. Prime and bottle 7 days
  • EStT SG 1.054
  • EST FG 1.012