Coffee Stout

  •                                               Coffee Stout
    Date: 1/15/2011
    Batch Size: 5.00 gal)
    Ingredients
    2 lbs Dark Dry Extract Dry
  • 1 lbs Amber Dry Extract
    3.3 lbs Dark Liquid Extract
    6 oz Crystal Malt –
  • 4 oz Roasted Barley Malt
    8.0 oz Chocolate Malt
    1.00 oz Nugget [13.00 %] (60 min) Hops
    1.00 oz Saaz [4.00 %] (15 min) Hops
    1.00 oz Goldings, East Kent [5.00 %] (0 min) Hops –
    6.00 oz Coffee – El Salvadoran (cold press 1 hour)10 min
    1 Pkgs Fermentis Safale 05 Dry ale yeast
  • 5 oz priming sugar
  • 1 Whirlfloc (Spanish moss) 15  mins

    Beer Profile
    Est Original Gravity: 1.066 SG
    Measured Original Gravity:
    Est Final Gravity: 1.016 SG
    Measured Final Gravity:
    Estimated Alcohol by Vol: 6.44 %
    Actual Alcohol by Vol:

    Notes
    Steep grains at 152° for 30 min.

Coffee is very coarse grind. Add coffee at 10. min left.